BRISBANE, Australia, 2013-07-16 — /travelprnews.com/ — Hilton Brisbane executive chef, Jeremy Clark, is taking on the age old breakfast favourite of baked beans with the introduction of a new ‘signature’ breakfast dish at the award-winning Vintaged Bar + Grill. Introducing Vintaged baked beans with ham hock, Lyonnaise sausage and a choice of eggs. Clark’s authentic, home-style baked… Read the full press release