(IN SHORT) SÉZANNE, the signature French restaurant at Four Seasons Hotel Tokyo at Marunouchi, has retained its prestigious three-Michelin-star rating for the second consecutive year in the Michelin Guide Tokyo 2025. Led by Chef Daniel Calvert, the restaurant has rapidly risen to global acclaim, achieving three stars in 2024 after securing one star in 2021… Read the full news article
(IN SHORT) Waldorf Astoria Osaka, the first in Japan, showcases architect André Fu’s innovative fusion of Art Deco heritage and Japanese craftsmanship. The design integrates Osaka’s historical and modern elements—from a pavilion‑style arrival and monumental art installations to a sky‑high Pavilion lounge and a lantern‑lit rotunda. Dining venues—including Peacock Alley, Canes & Tales, and Jolie… Read the full news article
Tokyo, Japan, 2021-Mar-11 — /Travel PR News/ — This summer, discover Tokyo’s most-anticipated epicurean hub at Four Seasons Hotel Tokyo at Marunouchi. Set to open its doors in June 2021, the new dining destination will consist of two distinct venues: Sézanne, a French fine-dining restaurant, and Maison Marunouchi, a lively French bistro. “We’re very excited to… Read the full news article
Located on the eastern side of Hong Kong Island, the hotel will mark the Hyatt Centric brand’s entry into Greater China CHICAGO, IL, 2019-May-30 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE: H) announced today (May 27, 2019) that a Hyatt affiliate has entered into an agreement with an affiliate of Sun Hung Kai Properties Limited to… Read the full news article
Renowned Hong Kong-based designer André Fu and Hokkaido-based Michelin three starred French Chef Hiroshi Nakamichi infuse their passion and inspiration into a dining venue opening in April 2015 Tokyo, Japan, 2015-1-29 — /Travel PR News/ — Four Seasons Hotel Tokyo at Marunouchi will launch a new French restaurant this April, the newest addition to Tokyo foodies’… Read the full news article