2013-06-24 — /travelprnews.com/ — Four Seasons Hotel Firenze welcomes summer with the opening of the plein-air Al Fresco in a completely revisited formula: trattoria at lunchtime, pizzeria and barbecue for dinner. Guests can bask in the shade of the garden’s century-old holm oak trees by the green Spa pool as they savour Italian and regional specialties refreshed with Chef Vito Mollica’s creative touch, and… Read the full press release