Prague’s dnata Teams Up with Asiana Airlines and Trials Electric Catering Truck

(IN SHORT) dnata has secured a multi-year contract to provide exclusive inflight catering for Asiana Airlines at Prague’s Václav Havel Airport, preparing around 37,000 meals annually for its tri-weekly service to Incheon. Led locally by Managing Director Frantisek Sir, dnata already serves 18 airlines in Prague with over 210 staff, having uplifted 3.5 million meals on 17,000 flights in 2024–25. The company recently trialled an electric catering truck over 730 km and 230 flights, operating in temperatures as low as 1.6 °C, showcasing dnata’s commitment to sustainable ground support. Globally, dnata’s catering division employs 10,500 people, producing over 110 million meals annually across 60+ locations.

(PRESS RELEASE) PRAGUE, Czech Republic, 2025-Jun-12 — /Travel PR News/ — dnata, the global leader in air and travel services, has been awarded a multi-year agreement to deliver its renowned inflight catering solutions for Asiana Airlines at Václav Havel Airport Prague (PRG). Under this contract, dnata’s dedicated teams will prepare and uplift approximately 37,000 meals each year, ensuring passengers on Asiana’s tri-weekly Prague–Incheon route enjoy a consistently exceptional onboard dining experience.

Frantisek Sir, Managing Director of dnata Catering Czech Republic, commented: “We are delighted to welcome Asiana Airlines as our newest partner in Prague. Our skilled culinary and service teams will collaborate closely with Asiana to produce and present premium-quality meals that exceed passenger expectations. We look forward to fostering a successful, long-term collaboration.”

dnata is already the preferred inflight caterer for 18 airlines operating out of Prague, supported by over 210 hospitality professionals across the Czech Republic. During the 2024–25 financial year, dnata Catering Czech Republic uplifted more than 3.5 million meals across 17,000 flights, underscoring its operational excellence and capacity at scale.

In line with dnata’s global sustainability objectives, the Prague operation recently concluded a trial of an electric catering truck. Over the course of the pilot, the zero-emission vehicle covered 730 kilometres, serviced 230 flights, and operated reliably in temperatures down to 1.6 °C. This successful demonstration highlights the viability of electric ground support equipment in day-to-day airport operations.

Worldwide, dnata’s catering and retail division employs over 10,500 professionals who collectively produce more than 110 million meals each year. Serving full-service, low-cost, and VIP carriers from more than 60 locations, dnata continues to set the standard for inflight hospitality excellence.

Media contact
dnata Public Relations
public.relations@dnata.com

SOURCE: dnata