Marriott Bonvoy Launches Exclusive Award-Winning Dining Series, Offering Immersive Culinary Journeys at Michelin-Starred Destinations

(IN SHORT) Marriott Bonvoy today unveils its new Award-Winning Dining Series, an exclusive culinary adventure delivered through the Marriott Bonvoy Moments platform. This series offers travelers immersive dining experiences at some of the world’s premier Michelin-starred restaurants within Marriott Bonvoy’s portfolio, merging local heritage with innovative gastronomic concepts. Guests can expect curated itineraries that include experiences such as a five-course tasting at Aqua in Wolfsburg’s The Ritz-Carlton, a private dining affair at Atlas in Atlanta’s The St. Regis, and intimate cultural journeys at destinations like Mount Juliet Estate and The Pantheon Iconic Rome Hotel. The series, available through auctions on the Marriott Bonvoy Moments platform using earned travel points, is set to debut new adventures nearly every month through the end of 2025 and into 2026, promising memorable meals that connect culture and cuisine. Peggy Roe of Marriott International emphasized that the series is designed to create rich, narrative-driven dining experiences that leave a lasting impression on guests.

(PRESS RELEASE) BETHESDA, MD, 2025-Apr-10 — /Travel PR News/ — Debuting today, Marriott Bonvoy is excited to launch an exclusive dining series that invites travelers to discover the deep connection between food, culture, and travel. Through the new Award-Winning Dining Series on the Marriott Bonvoy Moments platform, guests can embark on extraordinary culinary journeys at some of Marriott Bonvoy’s finest dining establishments. This series weaves together the rich history of each destination with the art of modern gastronomy by showcasing specially curated itineraries at Michelin-starred and critically acclaimed restaurants across the Marriott Bonvoy global portfolio.

The dining experiences are designed as immersive adventures, where each itinerary brings local heritage to life through native ingredients and innovative menus. At The Ritz-Carlton, Wolfsburg, guests at Aqua will not only explore Wolfsburg’s automotive history through an exclusive private vault tour but also indulge in a five-course tasting menu by Chef Sven Elverfeld that celebrates masterful craftsmanship against an elegant backdrop. In Atlanta, Atlas at The St. Regis will offer a private dining affair where guests tour a curated collection of iconic 20th-century artwork before enjoying a nine-course meal created by chef Freddy Money, accompanied by the signature Champagne Sabrage ritual. Later, experiences such as Lilac at The Tampa EDITION, L’Envol at The St. Regis Hong Kong, and Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman will further enrich the series.

Additional exclusive Moments include a journey at Mount Juliet Estate’s Lady Helen, where modern Irish cuisine meets heritage on a sprawling estate, complete with a private tour of historic sites and a tasting session of limited-edition Curraghmore Whiskey, and a rendezvous at The Pantheon Iconic Rome Hotel with Idylio by Apreda, featuring a private tour led by renowned classicist Mary Beard and a four-course dinner by Chef Francesco Apreda. These unique experiences are just the beginning; a new culinary adventure will be featured nearly every month through the end of 2025 and into 2026, all available for auction on Marriott Bonvoy Moments—allowing members to redeem their travel points for once-in-a-lifetime experiences.

“Our dining series is more than just a meal—it’s a narrative of discovery and cultural immersion,” said Peggy Roe, Executive Vice President and Chief Customer Officer of Marriott International. “By tapping into our extensive portfolio of over 40 Michelin-starred restaurants and award-winning culinary destinations, we are enabling our guests to forge unforgettable connections, savor exquisite flavors, and truly experience the soul of each destination.”

For more details on this exciting series and to explore Marriott Bonvoy’s entire dining collection, visit marriott.com/en-us/dining.mi or check out moments.marriottbonvoy.com.

Media contact:

Kelly Lavin
Director, Marriott Bonvoy PRMarriott International
Kelly.Lavin@Marriott.com

SOURCE: Marriott International