2013-07-30 — /travelprnews.com/ — Kick off Labor Day weekend with a beer dinner in Proof, an American Canteen at Four Seasons Resort Scottsdale on Friday, August 30, 2013. Executive Sous Chef Jesse Hansen takes guests’ palates through an array of flavours during this three-course dinner, inspired by and paired with Alaskan Brewing Company beers.
“Like a fine wine, a great beer can make a world of difference in your culinary experience,” says Chef Hansen. “Beer dinners are a great way to not only satisfy your palate, but gather all of your friends to experience something different.”
The dinner begins with a citrus-cured Alaskan salmon, accompanied by fresh frisee topped with sweet pickled watermelon radish, or braised pork belly enhanced with a chili verde sauce; both are paired with the Freeride APA. The main course, featuring the Alaskan Amber, is a choice between the California rack of lamb, complemented with summer bean salad and lamb shank crisps, or a delectable seafood stew comprised of jumbo shrimp, sweet crab and white bass. To finish off dinner, the Alaskan Smoked Porter is served with either a warm porter-molasses cake topped with homemade vanilla ice cream and dried fruit, or coffee and chocolate malt custard, crowned with cinnamon-bacon-caramel corn.
The Alaskan Beer dinner costs USD 48.00 per person. To make reservations in Proof, an American canteen, call 480 513 5085.
Hotel Press Contacts
Kim Cole
Director of Public Relations
10600 East Crescent Moon Drive
Scottsdale, Arizona, U.S.A. 85262-8342
Email Kim Cole
T. 1 (480) 513-5049
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Kick off Labor Day weekend with beer dinner in Proof, an American Canteen at Four Seasons Resort Scottsdale on Friday, August 30, 2013