Jersey, THE INN Hotel retain their Gold Taste Award

2012-11-29 — / — THE INN Hotel, Restaurant & Bar is very proud to have retained a GOLD award from Visit Britain for the fourth consecutive year. This award recognises outstanding levels of quality, service, customer care and food.

THE INN is also delighted to be one of the first Restaurants in Jersey to have been awarded a Taste of Jersey Accreditation. These new awards are independently assessed through Quality in Tourism using a national benchmarking system. Unlike other food assessment schemes Taste reviews the full dining experience which includes warmth of welcome, cleanliness, hospitality and service, with food being the primary criteria.

Stephen Clipp, Managing Director of THE INN said ‘We are all extremely pleased to retain our Gold Award for the fourth year, which is only achieved through our General Manager Lynne Dunham and her team’s hard work and commitment to provide the best quality, service and food possible, and therefore a positive customer experience.’

‘The Taste of Jersey award is fantastic news and excellent recognition for our Restaurant including Miguel Rodrigues, Restaurant & Bar Manager, Head Chef Tony Nogueira and their incredible staff. Our aim has always been to provide excellent standards at all times, through our choice of dishes, warm ambience and exceptional service and to be rewarded within the Industry, as well as from our happy customers, is very satisfying.’