Florence, Italy, 2014-11-14 — /Travel PR News/ — Il Palagio, the Michelin-starred restaurant at Four Seasons Hotel Firenze run by Executive Chef Vito Mollica, has been ranked #4 of the 101 Best Hotel Restaurants Around the World, a carefully curated collection of the world’s most exemplary hotel-based epicurean endeavours by The Daily Meal. Il Palagio is also the only Italian restaurant in the top 10.
For the third year in a row, with its ranked list of 101 Best Hotel Restaurants Around the World, The Daily Mealseeks to recognize hotel restaurants that have proven themselves as truly remarkable culinary destinations. In making their decisions, The Daily Meal considered winners and nominees from their 2013 list of the best hotel restaurants, consulted the Michelin Guide, and also looked at hotel restaurants from its annual regional 101 Best Restaurants lists.
Il Palagio is a favourite for its traditional fare with a modern twist. Executive Chef Vito Mollica and his team have earned international acclaim for thoughtful preparation of the freshest local ingredients, in dishes such as the signature cavatelli pasta cacio e pepe with red prawns and marinated baby squids – Dish of the Year in the 2013 edition of the influential Italian restaurant guide Guida Ristoranti Espresso 2013. Chef Vito was also named Chef of the Year by Il Sole 24 Ore, one of Italy’s most renowned dining guides.
Inventive and authentic, stylish but relaxed, Il Palagio offers one of the most memorable fine dining experiences and settings of all the restaurants in Italy.
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