Four Seasons Hotel Seoul Welcomes Award-Winning Chef Shaun Anthony as New Executive Chef

(IN SHORT) Four Seasons Hotel Seoul has named renowned Canadian chef Shaun Anthony as its new Executive Chef. With over two decades of experience in Michelin-starred restaurants and luxury hotels worldwide, Chef Anthony brings a creative, nature-inspired culinary approach to the hotel’s nine dining outlets. His focus will be on enhancing guest experiences through locally sourced ingredients, sustainable practices, and innovative dishes, reinforcing the hotel’s reputation as a top luxury dining destination in Korea.

(PRESS RELEASE) Seoul, South Korea, 2024-Nov-16 — /Travel PR News/ — Four Seasons Hotel Seoul has appointed acclaimed Canadian chef Shaun Anthony as its new Executive Chef, enhancing its reputation as a premier dining destination in Korea. With over 20 years of experience, Chef Anthony brings a wealth of expertise from Michelin-starred establishments and luxury hotels across North America, Europe, Asia, and beyond. Known for his meticulous attention to detail and creative interpretations of classic dishes, Anthony’s culinary approach emphasizes fresh, local ingredients and seasonal flavors that honor the land and evoke nostalgia.

Chef Anthony’s background includes roles at top-rated venues like the three-Michelin-starred Restaurant Gordon Ramsay in London, the one-Michelin-starred Tschifflik in Germany, and Jing at The Peninsula Beijing. He also received Time Out’s Restaurant Chef of the Year award in 2010. With a heritage rooted in a family of chefs, butchers, and bakers, his culinary style celebrates nature and simplicity while maintaining the highest standards of quality.

At Four Seasons Seoul, Chef Anthony will oversee nine dining outlets, including the award-winning Yu Yuan, recognized by Wine Spectator for excellence and previously awarded a Michelin star. His vision includes building relationships with local producers, implementing sustainability practices, and enhancing guest experiences with personalized service, ensuring the hotel remains a top choice for luxury dining in Asia.

“I’m honored to join Four Seasons Hotel Seoul,” said Chef Anthony. “I look forward to fostering a kitchen culture of collaboration and creativity, building on the hotel’s extraordinary culinary legacy.”

Media Contact:

Inyoung Moon
Director of Public Relations and Communications
97 Saemunan-ro, Jongno-gu
Seoul, 100-210
Korea
inyoung.moon@fourseasons.com
82-6388-5041

Source: Four seasons Hotels & Resort

###

Subscribe to Notifications