Bahía, a reimagined poolside dining destination, blends Northern Mediterranean flavours and fun Miami vibes
(IN SHORT) Four Seasons Hotel Miami introduces Bahía, a stunning rooftop dining destination spanning two acres on the seventh floor. This alfresco venue blends Mediterranean flavors with Miami’s vibrant poolside lifestyle. Guests can revel in a relaxing daytime atmosphere while savoring Mediterranean-inspired dishes meant for sharing, reflecting the region’s tradition of social dining. Lunchtime offerings include Creamy Hummus, Snapper Ceviche a la Grecque, Local Burrata Pistou, salads, and more. Large plates like Grilled Chicken Souvlaki and Prosciutto Flatbread are also available. As the sun sets on Fridays and Saturdays, Bahía transforms into a lively hotspot with a Mediterranean menu, live DJ sets, and an array of grilled dishes and mezzes. The beverage program offers Mediterranean-inspired cocktails and a curated selection of rosé wines. Bahía welcomes guests for lunch daily from 11:00 am to 5:00 pm, with dinner service available on Friday and Saturday evenings starting at 6:00 pm. Reservations can be made via OpenTable or by calling +1 305 381 3024. Bahía’s opening date for reservations is November 27, 2023, and beyond.
(PRESS RELEASE) Miami, U.S.A., 2023-Nov-23 — /Travel PR News/ — Nestled within a two-acre (nearly a hectare) seventh-floor rooftop terrace, Bahía is the newly reconceptualized day-into-night alfresco dining destination at Four Seasons Hotel Miami. Amid the city’s skyline, the new menu stems from the northern Mediterranean region while celebrating Miami’s unique poolside lifestyle, with dining reservations now available for November 27, 2023 and beyond.
By day, Bahía offers an inviting haven for relaxation and shared moments. Guests and locals will want to linger over flavour-rich specialties, taking a moment to decompress and enjoy dishes designed with sharing in mind, embracing the Mediterranean lifestyle where socializing with friends and family around the table is a tradition.
Bright and fresh lunchtime favourites feature Creamy Hummus dressed with feta and za’atar served with warm pita bread; Snapper Ceviche a la Grecque prepared with preserved lemon, tomato, olives, cucumber, oregano and parsley; Local Burrata Pistou accented with heirloom carrots, pine nut honey and wild rocket; as well as salads such as Tomato and Watermelon with feta, torn mint and almonds; Niçoise Salad prepared with yellowfin tuna; and a Fattoush Grain Bowl prepared with kale, green apple, mint, ancient grains, crispy pita and sumac. Large plates include Grilled Chicken Souvlaki, served with orzo vegetable salad and dressed with salmoriglio sauce, and Prosciutto Flatbread served with creamy ricotta, pistachio and peach marmalade.
By sunset, a lively vibe comes to life at Bahía on Fridays and Saturdays. A festive yet relaxed ambiance features a menu of Mediterranean favourites with live DJ sets playing in the background. Guests will enjoy dining al fresco, sharing hot and cold mezzes and plates both small and large grilled over an open-fire barbecue, as well as freshly made and leavened bread. Highlights include Baba Ganoush and Labneh served with warm pita bread; Wood-Grilled Oysters with shawarma butter; Charred Spanish Octopus accented with chorizo, garlic potato espuma, pimenton and lemon; and Spiced Lamb Meatballs served with cucumber yogurt tzatziki and red pepper htipiti.
The beverage program features sophisticated Mediterranean-inspired cocktails such as Butterfly Garden with No. 3 Gin, butterfly pea flower, hibiscus syrup and lemon; One for the Hammock with Titos Vodka, Aperol, rosemary syrup, grapefruit and lime; Rose Paloma with La Fête du Rosé, Casa Noble Tequila, Lillet Blanc, demerara syrup, grapefruit bitters and lime; and a curated list of refreshing rosé wines from the South of France such as La Fête du Rosé, Miraval and Rock Angel.
Bahía is open daily for lunch from 11:00 am to 5:00 pm, dinner on Friday and Saturday starts at 6:00 pm. Located on the seventh level of Four Seasons Hotel Miami, reservations are available via Open Table or by calling +1 305 381 3024.
Public Relations and Communications Manager
1435 Brickell Avenue
Miami, Florida 33131
+1 305 358 3535
Source: Four Seasons Hotels & Resort