Joining the Hotel’s culinary team from Four Seasons Hotel Lion Palace St. Petersburg, French Pastry Chef Nicolas Lambert delights dessert enthusiasts with his wonderful creations at Bay View Lounge to kick-off the festive celebrations
Bahrain Bay, Bahrain, 2019-Oct-30 — /Travel PR News/ — Four Seasons Hotel Bahrain Bay introduces award winning pastry chef Nicolas Lambert for an afternoon tea extravaganza at Bay View Lounge.
Hailing from a family of boulangers and patissiers, it was perhaps destiny that a young Nicolas should follow in the family tradition to become one of the most exciting French pastry chefs of his generation. The seeds of pastry making were planted in the mind of Chef Lambert long ago. Since the age of two, Nicolas learned the craft and rigor of baking at the feet of his parents in their quaint bakery in Epinal, France.
Nicolas holds numerous prestigious awards in the pastry world such as the youngest participant of the Festival National des Croquembouches competition, 1st place for the chocolate display award, as well as Asia Tatler Hong Kong Pastry chef of the year award.
With an intuitive sense for pastry creation and vast experience working with world-acclaimed French pastry chefs such as Christophe Michalak at the Hotel Plaza Athénée in Paris and with Jerome De Oliveira, just to name a few, Nicolas will bring his unique flair to Bay View Lounge’s afternoon tea experience.
Masterclass with Nicolas Lambert
As part of his guest chef appearance in Bahrain, Nicolas will also be hosting a masterclass for those that would like to learn his secrets to his award winning pastries.
To make a reservation, call the Hotel on +973 1711 5500.
Contact:
Clare Bromilow
Director of Public Relations and Communications
P.O.Box 1669, Bahrain Bay
Manama, Bahrain
clare.bromilow@fourseasons.com
+973 1711 5000
Source: Four Seasons Hotels & Resort
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