Chic terrace is the perfect setting to celebrate with friends and family
2012-08-24 — /travelprnews.com/ — Edge, Steak and Bar at Four Seasons Hotel Miami will celebrate Eat Outside Day on Friday, August 31, 2012 with a haute picnic complete with family-style BBQ and a scrumptious menu.
Starting at 7:00 pm, for USD 35.00, guests will start with blue crab and corn hush puppies and tupelo honey butter. Next up: mesquite-smoked pork ribs with tamarind BBQ lacquer, beer-braised Creekstone Farms beef brisket, fire-roasted all-natural chicken and sausage gravy, skillet corn bread, double-smoked bacon baked beans, picnic slaw with chipotle dressing, and watermelon and baby heirloom tomato salad with local goat cheese. For dessert: homemade pink lady apple pie, vanilla bean ice cream and bourbon custard.
With a casual, upbeat restaurant atmosphere and expertly prepared steakhouse cuts also available in lighter portions, Edge is always approachable, always sophisticated. Diners soak up the vibe with a handcrafted cocktail at the marble bar or on the lush, see-and-be-seen outdoor terrace.
Reservations can be made online or by calling 305 381 3190.
Hotel Press Contact
Eveliny Bastos-Klein
Consulting Director of Public Relations, EBK Public Relations
1435 Brickell Avenue
Miami, Florida, U.S.A. 33131
Email Eveliny Bastos-Klein
T. 1 (305) 965-0235
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Edge, Steak and Bar Celebrates “Eat Outside Day” with Family BBQ on August 31 at Four Seasons Hotel Miami