Chef Eran Tibi Brings Eastern Mediterranean Flair to Anguilla’s Four Seasons Pop-Up
(IN SHORT) Four Seasons Resort and Residences Anguilla will host Chef Eran Tibi for an exclusive pop-up at Bamboo Bar and Grill from April 15-19, 2025, following his popular 2023 visit. Collaborating with Executive Chef Emmanuel Calderon, the Tel Aviv-born chef will present his modern Eastern Mediterranean cuisine, inspired by Tunisian, Syrian, Israeli, and Greek flavors. The menu will feature highlights from his London restaurants, Kapara and Bala Baya, alongside local ingredients, with dishes like cauliflower steak crumble and fresh fish platters. Known for his innovative approach and heritage-driven concepts, Chef Eran promises a unique dining experience in a beachfront setting. Reservations are available through the resort’s concierge. Eran’s background includes training at Le Cordon Bleu, work with Ottolenghi, and a recent appearance on Great British Menu.
(PRESS RELEASE) ANGUILLA, West Indies, 2025-Apr-1 — /Travel PR News/ — Four Seasons Resort and Residences Anguilla is thrilled to announce the return of globally acclaimed Chef Eran Tibi for a special five-night pop-up at Bamboo Bar and Grill, scheduled from April 15 to 19, 2025. Following his highly successful stint in 2023, Chef Eran will once again team up with Executive Chef Emmanuel Calderon and the resort’s culinary crew to present his distinctive, contemporary Eastern Mediterranean fare.
Hailing from Tel Aviv, Chef Eran has earned widespread recognition for his lively dishes that weave together the rich tastes of Eastern Mediterranean cuisines, drawing from Tunisian, Syrian, Israeli, and Greek traditions. This year’s offerings will feature standout items from his celebrated London venues, Kapara and Bala Baya, complemented by fresh, locally sourced ingredients and creative seafood interpretations. Diners can anticipate dazzling desserts, a robust cauliflower steak crumble, and beautifully crafted fish platters highlighting the day’s freshest catches.
“I’m absolutely delighted to come back to Anguilla and work alongside the remarkable Four Seasons team,” Chef Eran Tibi shared. “The island’s vibrant food scene and abundant local produce offer an ideal backdrop for my culinary style. I’m eager to bring this unique dining journey to everyone.”
Known for challenging culinary norms, Chef Eran has spearheaded innovative dining ventures worldwide, blending his creative flair with deep ties to his heritage. This exclusive pop-up event promises a memorable gastronomic adventure, set against the stunning beachfront ambiance of Bamboo Bar and Grill.
To learn more or secure a reservation, reach out to the Four Seasons Resort Anguilla concierge at 1 800 201 9580 or email concierge.anguilla@fourseasons.com.
Eran Tibi – Executive Chef at Bala Baya and Kapara
A dynamic force in today’s culinary world, Eran Tibi embodies the spirit of a modern chef. Brimming with vitality and shaped by his Tunisian and Syrian lineage, his restaurants mirror his personality—lively, bold, and sophisticated dining spots that celebrate a range of Eastern Mediterranean flavors, including Tunisian, Syrian, and Greek influences. Food has been a cornerstone of Eran’s life, from his grandfather’s restaurant and bar to his father’s bakery. After honing his skills at Le Cordon Bleu, he spent four years refining his craft with Sami Tamimi at Ottolenghi, followed by stints at Nopi and Made in Camden with Josh Katz. In 2017, he realized his vision with Bala Baya in Southwark, later opening Kapara in Soho. Both establishments serve vibrant dishes tied to his heritage. In March 2025, Eran also showcased his talents on the Great British Menu, competing for London and the South East in the show’s 20th anniversary heats.
Media contact:
Jennifer Isicoff
Bacchus Agency
Barnes Bay, P.O. Box 8028
West End, AI-2640
Anguilla
jennifer@bacchus.agency
+1 786 942 2788
SOURCE: Four Seasons Hotels and Resorts
