Enjoy special holiday happenings at Sonoran Desert getaway
Scottsdale, U.S.A. – 2012-11-05 — /travelprnews.com/ — Make the season bright with Five-Diamond luxury this festive season at Four Seasons Resort Scottsdale at Troon North, a Sonoran Desert retreat situated in the cooling foothills of Pinnacle Peak.
Four Seasons Resort Scottsdale will be decked out with all the holiday trimmings. Guests can enjoy complimentary hot roasted chestnuts and steaming apple cider. Local high school and middle school choirs will perform complimentary holiday carols on select December dates.
To make the Yuletide season extra special, guests will enjoyexclusive holiday rates when celebrating with Four Seasons Resort Scottsdale . Book the Savour Scottsdale package and receive a Resort credit with which to further enjoy the festivities.
Thanksgiving
Debuting this fall, Proof restaurant will be serving up delectable holiday offerings at Four Seasons Resort Scottsdale on Thanksgiving. Proof restaurant will host an all-American buffet of appetizers, salads, sides and desserts, along with five entrée course options ordered à la carte, celebrating home-style dishes found across the United States. The Thanksgiving menu is available from 12:00 – 7:00 pm, and the cost is USD 75.00 for adults and USD 35.00 for children ages 5-12.
New this year, Proof will be dishing up holiday Pies ‘n Sides “to-go,” to encourage more time for mixing and mingling with friends and family and less time over a hot stove. Available items include classic favourites such as cranberry sauce, fluffy mashed potatoes dotted with butter, and sweet potato casserole and pie. Pastry Chef Lance Whipple will be baking mouth-watering goodies such as bourbon pecan pie, traditional pumpkin pie and many other pastries and cakes sure to wake up taste buds.
To order, guests can call 480 513 5088 beginning immediately, or visit Proof in person to receive a check list and place an order. Items are available for pick up November 20–23 and December 23–25. Every order requires 48 hours advance notice.
The Resort’s signature Talavera restaurant will offer a four-course holiday dinner menu. Guests will enjoy tempting tastes such as honey-glazed Maple Leaf duck breast, maple-cinnamon squash soup baked in an acorn squash, and Diestel Ranch organic turkey served with caramelized apple-corn bread stuffing. The dinner will run from 3:00 to 9:00 pm, and the cost is USD 87.00 per person.
Throughout the holiday season, guests of all ages can leave the snow behind and partake in fun-filled activities, unique to Four Seasons temperate locale. A few of the many holiday festivities include an “Easy as Pie” class, sunset hikes to Pinnacle Peak trail, stargazing, Native American arts and crafts, Southwest storytelling and stargazing.
Festive Season
Christmas Day, Dececember 25, 2012, marks further celebration in Talavera and Proof. Proof restaurant will host an elaborate festive buffet of appetizers, salads, sides and desserts, along with five entrée course options ordered à la carte. Guests can follow the railroad tracks over to the delectable Proof Pastry Station, where they can feast on fanciful dessert creations. The buffet will run from 12:00 to 7:00 pm, and the cost is USD 75.00 for adults and USD 35.00 for children ages 5-12.
For an elegant evening celebration, Talavera will feature a four-course plated dinner. Enjoy selections including parsnip-truffle soup, all natural veal loin medallion with lobster ravioli, and butternut squash with Perigord black truffles, and for the main course, guests can choose the Snake River wagyu strip loin or slow roasted Christmas goose, followed by a festive gingerbread cake with eggnog mousse and cranberry sorbet for dessert. The dinner will run from 3:00 to 9:00 pm, and the cost is USD 87.00 per person.
Ring in the New Year
Celebrate the New Year with elegant ambiance and delectable cuisine in Talavera, December 31, 2012, featuring a gala four- or five-course plated menu. As the clock strikes midnight, ring in the New Year with a Champagne toast and party favours in Onyx Bar & Lounge, along with live entertainment. The cost for the evening is USD 87.00 for the first seating, and USD 155.00 for the second seating.
In Proof, guests will enjoy festive bar fare, such as hoppin’ john’s black-eyed pea fritters and pastrami cured salmon on corn and potato cakes. The festive bar menu will be available until 12:30 pm. The dinner special featured in Proof on New Year’s Eve is a crab cake crusted 14-oz. New York steak with a jacked-up baked potato. Proof’s New Year’s Eve dinner menu will be served from 5:30 to 10:00 pm. Live music by ShouTheory will get the New Year’s party started at 8:30 pm.
Guests can begin and end their festivities in Onyx Bar & Lounge, enjoying a celebratory toast and light bites along with panoramic desert views. Children are invited to welcome 2012 with their very own New Year’s Eve party in Kids for All Seasons, including refreshments, games and other festive activities.
Guests looking to wake up their New Year’s morning celebration can indulge in the breakfast buffet on New Year’s Eve Day, from 7:00 to 11:30 am. For those looking to extend their New Year’s celebrations, Proof will serve a special New Year’s Day breakfast from 7:00 am to 1:00 pm featuring items such as chicken and biscuits with gravy, steak and eggs, caramelized onion and egg pie, and Black Mesa Ranch goat cheese stuffed french toast with caramelized pear compote.
To make restaurant reservations, call 480 513 5085. For casita guest room reservations, call 480 513 5039 or book online.
Hotel Press Contacts
Kim Cole
Director of Public Relations
10600 East Crescent Moon Drive
Scottsdale, Arizona, U.S.A. 85262-8342
Email Kim Cole
T. 1 (480) 513-5049
###
Celebrate the Festive Season at Four Seasons Resort Scottsdale at Troon North