(IN SHORT) Alembic, a new Mediterranean-style restaurant, opens in Bristol Airport’s departure lounge on 3 July. The light-bite menu—from Padron peppers and focaccia to Gambas al Ajillo and Spanish meatballs—is paired with locally sourced coffee and spirits. Breakfast offerings blend traditional (scrambled eggs on sourdough, bacon croissants) with Mediterranean options (shakshuka, five-bean toast). Vegetarian, vegan,… Read the full news article