Guangzhou, China, 2021-Aug-18 — /Travel PR News/ — Kumoi Chef Keneth Kim presents his debut menu to gourmets in Canton, featuring a gastronomic collection of rigorous Kaiseki craftsmanship and modern fusion cuisine at the restaurant inside Four Seasons Hotel Guangzhou. Born in Seoul, Korea, Chef Keneth always had a deep appreciation of Japanese food and as soon as… Read the full press release