Nusa Dua, Bali, Indonesia, 2022-Oct-13 — /Travel PR News/ — Japan, besides being well known for its traditional arts, Japanese food has always been famous for its innovative spices, unique ingredients, and always tells a story through its distinct sense of culture and history. Spearheaded by Chef Katsumi Goda, a native and experienced Japanese chef, Nagisa… Read the full press release