Singapore, 2021-Apr-07 — /Travel PR News/ — Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to… Read the full press release