(IN SHORT) Emirates will serve a dedicated strawberry-themed menu on Dubai–UK flights between July 14–31, 2025, blending traditional British desserts like Eton Mess with modern twists such as honey cake with strawberry compote and clotted cream. The menu is available across all cabin classes and features personal chef messages. Key suppliers include Dubai’s Bustanica indoor… Read the full news article
(IN SHORT) Silversea has introduced direct charter flights from Quito to San Cristóbal Island for guests on Silver Origin, cutting total travel time to two hours and eliminating Guayaquil layovers. The enhanced journey features private check-in, blocked middle seats, ample space, and an upgraded in-flight dining experience. Pre- and post-cruise packages in Quito allow for… Read the full news article
(IN SHORT) Qatar Airways has entered into a strategic partnership with Michelin-starred Chef Yannick Alléno to reimagine dining for First and Business Class passengers and select lounges. Highlights include a Pavyllon counter restaurant at Doha’s Hamad International Airport First Class Lounge, bespoke lounge dishes at Paris-Charles de Gaulle, and exclusive menus on Paris–Doha flights. The… Read the full news article
(IN SHORT) British Airways is launching an exclusive selection of English sparkling wines in its First cabin for the first time, featuring rotating releases from top producers like Nyetimber, Gusbourne, and Sugrue South Downs. This premium offering will also include a curated range of prestigious Champagnes in First and Club World, including the returning Laurent-Perrier… Read the full news article