Seychelles, 2021-Jun-25 — /Travel PR News/ — Located in the south of Mahé island and nestled into the hillside overlooking Petite Anse bay, Four Seasons Resort Seychelles welcomes Apostolos Dimou as its new Executive Chef and David Peduzzi as the new Executive Pastry Chef to its culinary team. Both Dimou and Peduzzi bring a Four Seasons background into their newly appointed… Read the full press release