Shenzhen, China, 2023-Aug-18 — /Travel PR News/ — Culinary artistry, fresh ingredients, and dynamic creativity meet in Zhuo Yue Xuan’s new à la carte menu at Four Seasons Hotel Shenzhen – masterfully created by esteemed Chinese Executive Chef Alan Sun. Guided by Chef Alan’s profound culinary philosophy of “入神，入魂,” meaning “dedication to the soul,” each dish emerges as an… Read the full press release