British Strawberries Star on Emirates Inflight Menus Between Dubai and the UK

(IN SHORT) Emirates will serve a dedicated strawberry-themed menu on Dubai–UK flights between July 14–31, 2025, blending traditional British desserts like Eton Mess with modern twists such as honey cake with strawberry compote and clotted cream. The menu is available across all cabin classes and features personal chef messages. Key suppliers include Dubai’s Bustanica indoor… Read the full news article

Oaks Hotels & Resorts named as an Australian and New Zealand Hotel Champion for not-for-profit organisation Soap Aid

Bangkok, Thailand, 2019-Jan-28 — /Travel PR News/ — Leading accommodation provider Oaks Hotels & Resorts has been named as an Australian and New Zealand Hotel Champion for not-for-profit organisation Soap Aid. The renewed partnership with Soap Aid will see the hotel group roll out the ‘Hotel to Hands’ initiative across its entire network, with the goal of… Read the full news article

Four Seasons Resort Bali at Jimbaran Bay’s Chef Yusuke Aoki named World Champion of the Valrhona Chocolate Chef Competition

Winning dessert added to Resort menu; Yusuke to launch homemade organic Bali chocolate Bali at Jimbaran Bay, Indonesia, 2018-Nov-19 — /Travel PR News/ — After a gruelling five-hour public cook-off in New York City, Executive Pastry Chef Yusuke Aoki of Four Seasons Resort Bali at Jimbaran Bay has been crowned World Champion of the Valrhona Chocolate Chef Competition (C3). Representing Asia,… Read the full news article

China Team named the champion at the 29th Macao International Fireworks Display Contest

Macao, China, 2018-Oct-03 — /Travel PR News/ — The 29th Macao International Fireworks Display Contest culminated in splendour tonight (1 October), the National Day. Liuyang New Year Fireworks Trading Co., Ltd from China won the championship, followed by the fireworks teams Marutamaya Ogatsu Fireworks Co., Ltd. from Japan and Potsdamer Feuerwerk GmbH from Germany as the first… Read the full news article