Steak lovers get to enjoy bottomless servings of Opus’ Over-The-Top-Fries cooked with foie gras fat and black truffle purée when ordering any sharing steaks SINGAPORE, 2020-Feb-21 — /Travel PR News/ — In celebration of its fifth birthday, Opus Bar & Grill, will indulge diners to bottomless servings of their popular Over-The-Top-Fries, prepared with decadent foie gras… Read the full press release