What does it take for a rising culinary star to break-through in the industry? Sometimes, it comes down to a chance meeting and the right platform to share their craft Atlanta U.S.A, 2021-Aug-24 — /Travel PR News/ — Four Seasons Hotel Atlanta has added two new dishes to its menu as part of a special collaboration with… Read the full press release
Atlanta, 2015-11-10 — /Travel PR News/ — Four Seasons Hotel Atlanta recently unveiled Bar Margot, a hip yet relaxed Midtown lounge with a menu collaboration from Chef Ford Fry and Chef Robert Gerstenecker of Park 75, as well as a small-batch spirits menu by mixology experts Greg Best and Paul Calvert, who have become Atlanta’s beverage… Read the full press release
Atlanta, U.S.A., 2015-8-10 — /Travel PR News/ — James Beard Award nominee Chef Ford Fry, well-known in the Atlanta area for his successful chef-driven restaurants JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica and Marcel, will unveil Bar Margot at Four Seasons Hotel Atlanta later this year…. Read the full press release