2013-07-25 — /travelprnews.com/ — The Savoy Jersey, is proud to announce Sam Sherwood as the new head chef of Montana restaurant and Roberto’s jazz bar.
Mr Sherwood, 45 is highly experienced having worked at establishments internationally for over 28 years. His portfolio includes posts in Thailand, Greece, Sweden, France and Jersey.
Since moving to Jersey, Mr Sherwood has worked in a number of the Islands well known eateries including Durrell, The Farm House and El Tico. During this time he has focused on experimenting with the Island’s local produce and has built up a strong supplier network from local farmers through to local foragers.
In 1999 Mr Sherwood attended the Royal Institute of Public Health and Hygiene. He has since enjoyed a number of City and Guilds accreditations.
A number of influences have shaped Mr Sherwood’s culinary career. Mr Sherwood grew up on a mixed farm in Dorset, his parents grew a range of vegetables and reared their own chickens, his father even made his own wine.
Mr Sherwood brings together a traditional gastronomic background with his worldwide experience to deliver an international flavour to The Savoy. He has created fusion cuisine that includes Asian dishes such as wok fried whole Bream and mixed sushi platters as well as the more traditional Coq Au Vin and Queen of Puddings.
In his spare time Mr Sherwood is a fitness fanatic; he is keen kayaker, enjoys cycling and has ran the Jersey Marathon three times.
Mr Sherwood, Head Chef, The Savoy Jersey, commented:
‘The Savoy is a fantastic opportunity for me to work in a sophisticated environment that still allows scope for innovation. Montana is an impressive restaurant that is much loved by hotel residents and Roberto’s Jazz Bar has attracted a loyal local following who like a more casual dining experience whilst soaking up the live music on a Friday. I have already begun to put my stamp on the menu’s and look forward to working with the whole team to take The Savoy forward.’
Roberto Lora, Hotel Manager, The Savoy Jersey, added:
‘I am thrilled to announce Sam as our new head chef; his extensive experience and culinary knowledge is impressive and he will be a credit to The Savoy. We’re making a number of changes to the hotel this year so we can continue to surpass our 4* status. Sam will be integral to us moving forward, his new dishes are a delight for diners and I am looking forward to working on some of my native Spanish dishes with him for the new menu.’