Rocco Forte Hotels Launches “Sicily Around the World” Cocktail Menu at Villa Igiea
(IN SHORT) Rocco Forte Hotels introduces the “Sicily Around the World” cocktail menu at Igiea Terrazza Bar, Villa Igiea, Sicily. Crafted by renowned bartender Salvatore Calabrese, the new menu blends authentic Sicilian ingredients with international influences, celebrating Sicily’s cultural legacy and global impact. Guests can enjoy these unique cocktails while taking in stunning views of the Gulf of Palermo, alongside other dining options such as Florio Restaurant and Alicetta Bistro.
(PRESS RELEASE) PALERMO, Italy, 2025-Jun-3 — /Travel PR News/ — Rocco Forte Hotels proudly introduces the “Sicily Around the World” cocktail menu at Igiea Terrazza Bar in Villa Igiea, a stunning property located between Monte Pellegrino and the Gulf of Palermo. This new collection of ten cocktails, created by renowned bartender Salvatore Calabrese, celebrates Sicily’s rich heritage and its global influence, blending international flavours with authentic Sicilian ingredients. The menu pays tribute to the island’s cultural legacy, honoring the spirit and creativity of Sicilian emigrants who shared their homeland’s unique flavors with the world.
The cocktail menu features ten new, carefully crafted drinks, each one representing a fusion of Sicilian flavours with international influences. The menu includes classics from around the globe, along with four expertly crafted mocktails, designed to offer something for every taste.
Igiea Terrazza Bar, open daily from 10:30 am to midnight, offers the perfect setting to enjoy a coffee, light lunch, or unwind with an aperitivo while enjoying live music and panoramic views of the Gulf of Palermo. The stunning space complements Villa Igiea’s luxurious offerings, which also include Florio Restaurant and Alicetta Bistro, both curated by Chef Fulvio Pierangelini.
Rocco Forte Hotels Launches “Sicily Around the World” Cocktail Menu at Villa Igiea
The “Sicily Around the World” Cocktail Menu:
Perpetuum – A British classic inspired by the Sicilian bounty of Marsala. This cocktail blends the island’s warmth with Benriach The Twenty One Whisky, Marsala Florio Aegusa 2001, and Campari, delivering robust and smoky fruity notes.
Sakura – Inspired by Sicily’s connection with Japan, this cocktail celebrates Etna’s fiery influence and blends Bulldog Gin, Medlar liqueur, Yuzu sake, and Sakura Bitter for a spicy and floral taste.
Via Calia – A tribute to Sicily’s agricultural influence in Tunisia, this drink blends Santa Spina Prickly Pear Cactus Eau de Vie, Pomelia Liqueur, Mint, and Turmeric for a smoky, exotic flavor.
Tanguero – A bold, bittersweet homage to the cultural exchange between Palermo and Buenos Aires. Featuring Espolòn Tequila Reposado and Hibiscus-infused Red Wine, this cocktail captures the passion of tango.
Cafèzino – A nod to Sicily’s roots in Brazil, where coffee became a shared ritual. This cocktail combines Sagatiba Gachaça, Vivere Espresso Coffee Liqueur, and Lime Sage for a tropical, bitter-herbal flavor.
Iris – Combining Sicily’s postwar contribution to Germany with a love of sweet traditions, this indulgent cocktail fuses Altamura Vodka, Krapfen Pastry, and Ricotta Cream Liqueur, reminiscent of the cherished Krapfen.
Tiger Rag – Inspired by Sicilian jazz legend Nick LaRocca, this smoky and velvety cocktail combines Wild Turkey Bourbon, Amaro Averna, and Jasmine Essence, aged in an oak barrel for two months.
Cortador – Reflecting Sicily’s craftsmanship influence in Cuba, this fresh, herbal drink blends Havana Club 7 Años and Acqua Bianca for a light, bitter cocktail.
Stella di Luca – A creamy and nutty tribute to Luca Parmitano, Italy’s first astronaut. This cocktail features Wild Turkey Bourbon, Frangelico, and Almond Pistachio Milk, topped with White Truffle Caviar and glitter powder.
The Sicilian Outback – A tropical, juicy blend inspired by Sicily’s influence on Australia. This cocktail includes Hoxton Banana Rum, Mango, Tomato, and Eucalyptus Cordial for a zingy and fresh taste.
Villa Igiea – A Timeless Sicilian Retreat
Nestled in one of Sicily’s most iconic locations, Villa Igiea blends the island’s rich cultural heritage with modern luxury. The hotel, meticulously restored under the direction of Paolo Moschino and Philip Vergeylen of Paolo Moschino, Ltd, and Olga Polizzi, Rocco Forte Hotels’ Director of Design, offers 72 rooms and 28 suites with panoramic views of the Gulf of Palermo.
About Rocco Forte Hotels
Founded in 1996 by Sir Rocco Forte and his sister, Olga Polizzi, Rocco Forte Hotels is a collection of 15 individual hotels, resorts, residences, and villas located in exceptional destinations worldwide. Each property is a landmark, combining luxurious service with distinctive style. With a heritage rooted in four generations of hospitality expertise, Rocco Forte Hotels’ portfolio includes properties such as Hotel de la Ville, Rome, The Balmoral, Edinburgh, and Hotel de Russie, Rome. Future openings include The Carlton, Milan (2025), Costa Smeralda, Sardinia (2026), and Palazzo Castelluccio, Noto (2026).
For more information, visit the official website or explore our social media platforms.
MEDIA ENQUIRIES
Isabella Giglia – PR & Communication Manager, Sicily – Rocco Forte Hotels
Sofia Francesca Polla | Regional PR Manager, Italy – Rocco Forte Hotels
SOURCE: ROCCO FORTE HOTELS
