Beijing, China, 2016-Dec-23 — /Travel PR News/ — In this season of good cheer we celebrate friends and family, making memories that last a lifetime. Four SeasonsHotel Beijing is keeping the magic of Christmas dreams alive with a new Guinness World Record: The World’s Largest Soft Toy Mosaic. Displayed in conjunction with the Homie Pop-up Shop, both are raising funds to support charitable causes and have turned the Hotel into a festive wonderland to celebrate the 2016 holiday season.
“It’s time to enjoy a new spirit of love, hope and joy conveyed through each and every twinkling light on our Christmas tree,” said General Manager Andrew De Brito. “It is also the time for giving. Four Seasons Hotel Beijing is happy to collaborate with Sheng Tong Tong to break the world record and to donate five percent of the proceeds of the soft toy sales to Educating Girls of Rural China (EGRC). We want to give these underprivileged girls the gift of hope.”
Light Up the Night
Nothing warms the heart like the lighting of a Christmas tree. More than 100 foreign diplomats, media and distinguished guests met at Opus on December 10, 2016 for a festive celebration at the Hotel’s annual Christmas tree lighting ceremony. Attendees at the radiant gathering enjoyed a sumptuous buffet featuring the chef’s signature marinated salmon gravlax, beef wellington, panettone bread pudding and caramelised pine nut ice cream. Santa himself made a special appearance to listen to children’s secret holiday wishes.
Holiday Pop Up
On December 10, 2016, Sheng Tong Tong set a new Guinness World Record at Four Seasons Hotel Beijing with the World’s Largest Soft Toy Mosaic, an amazing creation comprised of 3,496 Homie soft toy bears taking up a space of 132.99 square metres or 1,431.49 square feet (9.3 metres by 14.3 metres, or 30.51 feet by 46.92 feet).
Sheng Tong Tong’s Homie Pop Up Shop is also on display in the Hotel lobby until February 15, 2017. This warm holiday welcome is a part of the Hotel’s commitment to guests and the community. Four Seasons Hotel Beijing continually supports the development of contemporary Chinese art, and strives to create a dynamic artistic ambiance in the Hotel.
A Season for Giving
The holidays are a time for giving thanks and giving back, of supporting those around us and lifting them up. In honour of this spirit of charity, five percent of the sale of each bear in the Guinness World Record-setting Soft Toy Mosaic will be donated to Educating Girls of Rural China (EGRC). This organisation is dedicated to providing high school and university educations to impoverished young women from rural regions of Western China through financial sponsorship, personal support and mentorship.
Enjoy a Sumptuous Feast
Taste the best the season has to offer at any of the Hotel’s restaurants or lounges.
Festive Afternoon Tea at Opus Lounge
Opus Lounge brings an extra dollop of holiday spirit to its afternoon tea buffet with a selection of delicious festive delights such as Baileys and black currant chocolate tartlet, granny smith apple and chestnut Mont Blanc, duck rilletes, and roasted Christmas ham roulade.
- Through December 31, 2016, Monday to Saturday from 3:00 to 5:30 pm
- CNY 268 per person including tea or coffee; CNY 368 per person including one glass of Duval-Leroy Brut Champagne
Festive Brunch at Opus Lounge
Enjoy gourmet dishes from around the globe. Indulge in traditional roast tom turkey, honey baked ham, Peking duck and treasures from the sea, as well as an assortment of holiday treats and other decadent desserts, including chocolate and yuzu bûche de Noël, Christmas bread pudding and a gingerbread man. Little ones can also enjoy festive treats at a special kids’ buffet.
- December 24 and 25, 2016, from 12:00 noon to 3:00 pm
- CNY 498 per person with free-flow soft drinks; CNY 558 per person with free-flow house wines; CNY 598 per person with free-flow Duval-Leroy Brut Champagne; kids brunch at CNY 258 per child from 6 to 12 years old
Christmas Feast at Mio
Pamper taste buds with a spectacular five-course Christmas feast of Italian dishes by Chef Aniello Turco at Mio. Exceptional holiday selections include langoustine and caviar, foie gras with balsamic pearls and panettone tart.
- December 24, 2016 dinner from 5:30 to 8:15 pm or 8:30 to 10:30 pm
- December 25, 2016 lunch and dinner from 11:30 am to 2:00 pm, 5:30 to 8:15 pm or 8:30 to 10:30 pm
- CNY 988 per person
New Year’s Celebration at Cai Yi Xuan
Gather with friends and family at Cai Yi Xuan for a special meal of gourmet Chinese dishes in celebration of the wonderful year that has passed, and the beginning of a great year to come.
- December 31, 2016 from 5:30 to 10:00 pm
- CNY 888 per person
New Year’s Eve Dinner at Mio
Count down to the New Year with a sumptuous six-course menu by Chef Aniello Turco with wine pairings. Then get ready for a night full of sophisticated fun as the DJ spins tunes to welcome in 2017.
- December 31, 2016, two seatings
- Seating 1, 5:30 to 8:15 pm, CNY 1,588 per person
- Seating 2, 8:30 to 10:30 pm, CNY 1,788 per person
Dance into the New Year
Celebrate the last night of the year in style at Opus Lounge with Happy Hour drink deals and special prices on bubbly, with a bottle of NV Duval-Leroy Brut Champagne for just CNY 788. From 8:00 pm to 2:00 am, Opus Lounge’s house DJ will spin tunes to keep guests moving through the end of 2016 and into the New Year.
Prices are subject to 15 percent service charge (applicable government taxes included). To make a reservation email email@example.com.
SOURCE: Four Seasons Hotels and Resorts
Director of Public Relations and Communications
48 Liang Ma Qiao Road
Beijing, Chaoyang District, 100125
+86 (10) 5695-8722