Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel to offer an exceptional evening dedicated to music on June 21 to celebrate “Fête de la Musique”
Guests of the Hotel, restaurants and bar will have the privilege to attend a private concert in the Hotel’s elegant Rotunda by one of Warner Classics’ greatest talents, the pianist composer RIOPY
Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Every year on June 21, France traditionally celebrates the “Fête de la Musique” with an evening dedicated to music in all its forms, open to professionals and amateurs. On that day, streets become the stage of live performances and pop up bands get together to share their love and passion for music, and offer complimentary concerts.
For the first time this year, the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, will take an active part in this celebration and will offer an exceptional evening dedicated to music, open to Hotel guests as well as clients of the restaurants Le Veranda, Le Cap and Le Bar.
An evening filled with surprises and emotions await participants who will be able to enjoy an exceptional concert of the pianist RIOPY, amongst Warner Classics’ top talents and considered one of the most promising piano composers of his generation. RIOPY is a young French pianist, composer and producer of 35 years. He has been acclaimed by the cinema, notably for his compositions of the trailers of films such as The Danish Girl, Mr Turner, Jimmy Hall and A Royal Night Out.
In the enchanting setting of the elegant Hotel’s Rotunda designed by Gustave Eiffel, RIOPY will perform his latest compositions from his eponymous album released in February 2018, such as On a Cloud, Golden Gate, I Love Youor New York.
Before and after the concert, musical instruments including a piano, a guitar and a violin will be available in various public spaces of the Hotel, for all music lovers to feel free to play some notes. And in the purest tradition of the “Fête de la Musique,” meant to be a moment of sharing for all music lovers, it is not impossible that some talented musicians among the Hotel staff surprise guests that evening, among them, Angela Kreuz, Director of Food and Beverage, is a passionate violinist; Julien Barthélémy, the Restaurant Manager of Le Cap, and Federico Anesi, IT Director, both avid guitarists.
To accompany this evening, guests will be able to sample the Hotel’s Michelin starred Chef Yoric Tièche’s fine, elegant and contemporary cuisine offered at Le Cap restaurant and the chic French Riviera bistro, La Véranda. A tapas menu is offered at Le Bar, featuring the cocktail creations of Bar Manager Gary Neal and his team, to be sipped in the idyllic setting of the terraces shaded by Aleppo pines, surrounded by the sound of music notes and with the Mediterranean Sea as the backdrop.
Concert of RIOPY reserved exclusively to Hotel guests and clients of the restaurants and Bar.
- Michelin starred restaurant Le Cap – A la carte dinner or menu “Grand Bleu” from EUR 198 per person, starting from 7:00 pm
- Restaurant La Véranda – Chic French Riviera bistro with a la carte dinner
- Le Bar – Tapas Menu to pair the delicious cocktail creations of Gary Neal
- Reservations at + 33 4 93 76 53 65 or restaurant.capferrat@fourseasons.com
PRESS CONTACTS
Aurore Escrihuela
Public Relations Manager
71 Boulevard du General de Gaulle
Saint-Jean Cap-Ferrat, 06230
France
aurore.escrihuela@fourseasons.com
+33 (0)4 93 76 50 10
SOURCE: Four Seasons Hotels and Resorts