It’s snowing crystals atFour Seasons this holiday season in Prague
Prague, Czech Republic – 2012-10-19 — /travelprnews.com/ — The holidays are a special time in Prague as the entire city celebrates the festive season. Christmas markets, mulled wine, roasted chestnuts, Christmas cookies and special sweets, choirs and concerts create a magical atmosphere in this cultural heart of Europe.
From delicious Christmas lunches and dinners to a fabulous New Year’s Eve party, Four Seasons Hotel Prague created a full menu of festivities for Hotel guests this holiday season.
In addition to all festivities, Four Seasons Hotel Prague invites Hotel and CottoCrudo guests to purchase of a Wish Crystal card and contribute to the Hotel’s donation to orphaned children in the Czech Republic. Each purchased card with the guest´s wish for 2013 will be displayed on a special Christmas tree in a Hotel lobby.
Festive Lunch and Dinner Menus – December 22, 2012 – January 6, 2013
Festive lunch and dinner menus at CottoCrudo restaurant include festive delicacies such as pan fried foie gras with granny smith apples and caramelized shallots; braised veal cheeks in Barolo; and Valrhona chocolate tart with grated coffee bean ice cream. The three course menu is priced at CZK 950.00, or with paired wines at CZK 1450.00.
Christmas Eve – December 24, 2012
The Chefs will treat guests with something very special on Christmas Eve. A four course dinner menu at CZK 1850.00 features pan fried duck foie gras with caramelized winter fruit, toasted panettone andaceto balsamico; cream corn soup with duck confit; fillet of wild sea bass with Navelli saffron mashed potatoes or traditional fried carp from Trebon in southern Bohemia with ratte potato salad; and baked ginger bread with cinnamon. Kids under 6 years old dine free of charge; 7 – 12 years old at 50 percent off.
Christmas Day Lunch and Dinner – December 25, 2012
Christmas Day Lunch and Dinner include seared scallops with violet artichokes; capon broth with homemade noodles; roasted turkey with stuffing or traditional fried carp from southern Bohemia with potato salad and marron glacé sabayon. Served in CottoCrudo restaurant and priced at CZK 1850.00 per person. Kids under 6 years old dine free of charge, 7 – 12 years old at 50 percent off.
New Year’s Eve – December 31, 2012
The New Year’s Eve celebration starts at 7:00 pm with a cocktail reception in the Hotel lobby, and continues with an exclusive five course degustation menu in CottoCrudo Restaurant. Live DJ session is planned for after dinner to dance the night away. The menu includes duck foie gras terrine, sauternes and mango compote, toasted brioche; seared John Dory fillet with Jerusalem artichokes purée, wild mushrooms and glazed shallots; Aberdeen angus beef fillet with Piedmont black truffle, braised swiss chard and Barolo sauce; Brie de Meaux au lait cru and aged pecorino di fossa with rowanberry chutney; Amedei chocolate cake with orange tuile and amarena cherries and more.
The five course menu including a cocktail reception is priced at CZK 7500.00 per person or CZK 9300.00 per person including paired wines. Kids under 6 years old dine free of charge, 7 – 12 years old at 50 percent off. Dress code is smart elegant.
For reservations during the festive period call + 420 221 426 880 or email rezervace@cottocrudo.cz
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Festive Celebrations and New Year’s Eve Party at Four Seasons Hotel Prague