Wednesdays heat up at The Bristol Lounge: the restaurant’s favourite event, Burgers & Burgundy, is now available during lunch time too
Boston, U.S.A., 2012-09-04 — /travelprnews.com/ — Burgers & Burgundy Wednesdays in The Bristol Lounge atFour Seasons Hotel Boston is Boston’s favourite burger event. Previously served during dinner only, Burgers & Burgundy now comes to the rescue of the city’s power lunchers and is available during lunch too. Now, guests and locals can dig into a mouthwatering burger – and sip happy – noon or night.
Burgers & Bugundy pairs the guest’s selection of one of four burger flavours – the award-winning Original (voted “Best of Boston” byBoston Magazine and featuring housemade pickles, aged Vermont cheddar); the Croque Madame (mornay sauce, gruyere, fried organic egg); the Montrachet (goat cheese, roasted garlic, oven dried tomatoes); and the Au Poivre (peppercorn crusted Berkshire blue cheese, balsamic onion, bacon marmalade). The burger is served with two tastings of Burgundian style wines, all for just USD 35.00* per person.
There’s nothing like a Bristol Burger – or a sip of Wine Director Ben Sweeney’s selections – to add spirit to a mid-week afternoon or evening. Dig in, then sip, swirl and savour: Burgers & Burgundy is a one-of-a-kind event served at “Boston’s living room” and designed for burger lovers everywhere.
Burgers & Burgundy at The Bristol Lounge is served Wednesdays during lunch and dinner. For reservations, book online or call Dining Reservations at 617 351 2037.
For additional can’t-miss weekly events at The Bristol Lounge, click here.
*Exclusive of tax and gratuity
Hotel Press Contact
Kristan Fletcher
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161