Bristol Airport Unveils Alembic: Mediterranean Small Plates and Local Drinks in Departure Lounge
(IN SHORT) Alembic, a new Mediterranean-style restaurant, opens in Bristol Airport’s departure lounge on 3 July. The light-bite menu—from Padron peppers and focaccia to Gambas al Ajillo and Spanish meatballs—is paired with locally sourced coffee and spirits. Breakfast offerings blend traditional (scrambled eggs on sourdough, bacon croissants) with Mediterranean options (shakshuka, five-bean toast). Vegetarian, vegan, and gluten-free selections ensure broad appeal. Airport retail lead Kate Gwyther and Avolta F&B’s Beth Brewster both highlight Alembic’s premium atmosphere, local partnerships, and innovative concept as a fresh dining choice for passengers.
(PRESS RELEASE) BRISTOL, 2025-Jun-16 — /Travel PR News/ — Bristol Airport is thrilled to announce the opening of Alembic, a new Mediterranean-inspired dining concept in our departure lounge. Doors open on Thursday 3 July, inviting travelers to savor light plates crafted with locally sourced ingredients and support South West producers.
Alembic’s menu features an array of small plates—Padron peppers, focaccia, Gambas al Ajillo, Spanish meatballs—alongside sharing boards and daily specials. Guests can complement their meal with regionally roasted coffee or choose from cold beverages, including cocktails made with locally distilled rum, gin, and whisky.
Early risers will find a selection of breakfast options, from classic scrambled eggs on sourdough and bacon croissant rolls to Mediterranean twists like five-bean toast, avocado-topped focaccia, and shakshuka. Vegetarian, vegan, and gluten-free dishes ensure every palate is catered for.
Kate Gwyther, Head of Retail at Bristol Airport, said:
“We’re excited to welcome Alembic’s premium dining experience. Its stylish, relaxed atmosphere offers passengers a fresh choice—whether brunch, lunch, or dinner—and highlights fantastic South West drink brands that can also be purchased in our World Duty Free store.”
Beth Brewster, Senior Coordinating Director for Avolta F&B & Essentials, added:
“Alembic’s launch at Bristol Airport is a proud milestone for us and the second opening of this concept this year. We excel at showcasing exceptional local produce alongside top-quality spirits and coffee. We’re confident travelers will love Alembic’s Mediterranean flair, delectable dishes, and warm service.”
Media contact:
pressoffice@bristolairport.com
SOURCE: Bristol Airport
