Four Seasons Hotel des Bergues Geneva announces Il Lago Restaurant’s recently-confirmed Michelin star
Geneva, Switzerland, 2019-Feb-28 — /Travel PR News/ — Il Lago Restaurant at Four Seasons Hotel des Bergues Geneva has just had its star confirmed by the Michelin Guide.
“Il Lago’s recently-confirmed Michelin star delights us all the more because it rewards the work and know-how that our team brings to bear on a daily basis and without which we would not be here today,” remarks Martin Rhomberg, Regional Vice President and General Manager at Four Seasons Hotel des Bergues. “This recognition comes as a huge source of pride for all of our teams here at Four Seasons Hotel des Bergues.”
Il Lago Restaurant, run by spirited Chef Massimiliano Sena, serves Italy’s most refined cuisine, accompanied by outstanding Italian, French or Swiss wines. Inspired by the flavours of his native region, Chef Massimiliano Sena’s cuisine is authentic, light and colourful. He describes himself as a creative and enthusiastic person and likes to bring his own personal touch to traditional dishes, creating new flavours and combinations while respecting the purity of the ingredients he uses.
Chef Massimiliano Sena changes his menu regularly and is capable of inventing a dish on the spot in response to a customer’s wishes, a thoughtful gesture that is always appreciated. Every one of his dishes is a veritable work of art and the associations of aromas are both subtle and powerful.
His flavourful cuisine is marvellously complemented by the innovative creations of Pastry Chef Jean-Marie Roger. With a keen eye for detail and a passion for delicate flavours, he ensures diners enjoy a splendid finale to an outstanding gastronomic journey. Chef Sena’s extraordinary passion is part and parcel of every working day; he takes pleasure in sharing it, passing it on to his entire team. Every day, in the dining room, Raffaele Crescenzo and his devoted and committed team welcome faithful customers from the four corners of the globe for an unforgettable culinary experience.
Contact:
Sabine André
Director of Public Relations
33, Quai des Bergues
Geneva, 1201
Switzerland
sabine.andre@fourseasons.com
+41 22 908 71 06
Source: Four Seasons Hotels & Resort
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