Minor Hotels Unveils Nationwide Culinary Journey Celebrating Regional Italian Heritage from Venice to the Amalfi Coast

(IN SHORT) Minor Hotels has introduced a curated gastronomic programme across its Italian properties, guiding guests through regional culinary traditions from Venice and Florence to Rome and the Amalfi Coast. Featuring restaurants led by acclaimed chefs, including Michelin-starred concepts, the initiative highlights local ingredients, seasonal menus, and interpretations of Italian heritage that reflect the cultural… Read the full news article

New ICAO Programme Appoints Japanese Aviation Executives to Champion Industry Careers Diversity and Global Connectivity

(IN SHORT) Japan Airlines and ANA HOLDINGS have appointed senior executives Kumiko Miyasaka and Tomoko Hoya as ICAO Global Ambassadors in Japan under a newly launched international programme designed to inspire future aviation professionals and promote diversity in the sector. The initiative, aligned with ICAO’s Strategic Plan 2026–2050, will see the ambassadors engage in outreach… Read the full news article

Taste of Malaysia Promotion Highlights Heritage Recipes and Southeast Asian Culinary Traditions at Marco Polo Plaza Cebu

(IN SHORT) Marco Polo Plaza Cebu is hosting Taste of Malaysia at Café Marco from February 20 to March 31, 2026, offering a buffet that highlights authentic Malaysian cuisine prepared under the direction of Malaysian-Chinese Executive Chef Kenny Yong and Executive Chef Juanito Abangan. The menu features well-known dishes such as nasi lemak, satay, beef… Read the full news article