Four Seasons Hotel Hampshire floral designer Russell New to host Christmas Wreath-Making Workshop

Hampshire, England, 2015-11-30 — /Travel PR News/ — On Wednesday, December 9, 2015, Four Seasons Hotel Hampshire floral designer Russell New will host a Christmas Wreath-Making Workshop, inviting guests to welcome the festive season in the stunning grounds of Dogmersfield Park.

Russell and his team from Blomster Designs will share tips on how to create elegant, handmade wreaths to adorn the home or to give as an authentic gift to a loved one, using a variety of seasonal flowers, foliage and winter berries.  Starting at 2:00 pm in the Hotel’s Beckington Room, the workshop will last approximately two hours. All materials for the workshop will be provided by Blomster Designs, and participants will be able to enjoy traditional cakes, tea and coffee to finish the afternoon.

Founded in 1997 by Russell New, Blomster Designs began as a small florist near Cobham in Surrey. Blomster is Danish for “flowers,” and refers to Scandinavian influences throughout the business, particularly the large range of personally selected home accessories used by Russell and his team. Using only the freshest, highest quality flowers and plants, Blomster Designs create beautiful bouquets, arrangements and displays for weddings, events and private clients, including Four Seasons Hotel Hampshire.

Christmas Wreath-Making Workshop at Four Seasons Hotel Hampshire

  • Wednesday, December 9, 2015, 2:00-4:00 pm
  • GBP 70 per person
  • Maximum 20 guests
  • Free parking
  • Bookings can be made via the Concierge on 01252 853123 or concierge.hampshire@fourseasons.com

PRESS CONTACTS

Alie Barbieri
Public Relations Coordinator
Dogmersfield Park, Chalky Lane, Dogmersfield
Hampshire, England RG27 8TD
United Kingdom
alie.barbieri@fourseasons.com
+44 1252 583 008

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Four Seasons Hotel Hampshire floral designer Russell New to host Christmas Wreath-Making Workshop

Four Seasons Hotel Hampshire floral designer Russell New to host Christmas Wreath-Making Workshop

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