Sustainable seafood success at YEW.
” … superlative YEW at Four Seasons Hotel Vancouver (Silver), where discreet servers deliver chef Ned Bell’s fine takes on local steelhead trout, octopus, Dungeness crab, and other oceanic gems.”
2013-04-24 — /travelprnews.com/ — Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has reached for stars to deliver an outstanding and meaningful dining experience for guests. Yesterday, at the 24th annual Vancouver Magazine Restaurant Awards, success was achieved with a second place finish in the Best Seafood category at Vancouver’s culinary mecca.
The Best Seafood category honours excellence in discipline, technique, and creativity. It also pays tribute to the exceptional ingredients thoughtfully sourced from oceans, lakes, fishermen, farmers and artisans. “We are absolutely thrilled,” says Executive Chef Ned Bell. “There is so much passion behind our commitment to sustainable seafood at YEW. We have come a long way and can’t wait to keep going.”
Judged by an esteemed panel of experts with diverse culinary backgrounds, the Vancouver Magazine Restaurant Awards honour Vancouver eateries and professionals who show distinction in their work. With more than 35 categories to celebrate, these awards show Vancouverites who is top-notch in their respective field and which restaurants are emerging as leading hot spots in the city.
Throughout Vancouver YEW restaurant + bar is known as a stylish hub for delicious and sustainable seafood dishes created byFour Seasons Hotel Vancouver Executive Chef Ned Bell. Being recognized among the city’s culinary best with a Vancouver Magazine Restaurant Award is a meaningful salute to YEW restaurant + bar as it is so much a product of Vancouver. With its elegant, locally inspired design and focus on sustainable, local seafood, YEW restaurant + bar is representative of all that the Pacific Northwest has to offer.
Hotel Press Contact
Kate Colley
Public Relations
791 West Georgia Street
Vancouver, British Columbia, Canada V6C 2T4
Email Kate Colley
T. 1 (604) 689-9333
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Chef Ned Bell