Verde Kitchen Supports Eat For The Planet with Seasonal Menu Specials

Raising awareness for global movements of Earth Hour and Earth Day, available from March 1 to May 31, 2019

SINGAPORE , 2019-Mar-21 — /Travel PR News/ — This March, Verde Kitchen refreshes its commitment to advocating for a sustainable food system and living up to the mantra of presenting “real food, full of natural flavours” with new dishes and dedicated farm-to-table specialties. Brilliantly incorporating locally grown produce and sustainably sourced seafood through the new menu available from March 1 to May 31, 2019, the chefs also aim to heighten awareness on two celebrated global environmental initiatives, namely Earth Hour which falls on March 30, 2019, and Earth Day on April 22, 2019.

Showcasing simple and tasty dishes that are healthy yet do not compromise on flavors, diners can look forward to dedicated farm-to-table creations that are crafted in support of the two global movements:

• Local farmed vegetable lasagna with tomato, zucchini, aubergine, cauliflower and broccoli
• Marine Stewardship Council (MSC)-certified sustainable seafood of Nonya-style New Zealand rockling fish with spicy sour tomato and pineapple gravy, organic okras and brown rice

Other new must-try menu highlights include:

• Grilled tuna burger on a sunflower seed brioche bun, bonito mayo, chunky tomato and yuzu relish
• Oven-baked lemongrass lacto chicken with spicy rice noodle and Asian green herb salad
• Low Glycemic Index (GI) pita pocket with peppered tender Wagyu beef and mixed capsicums

Verde Kitchen signatures include:

• Super food organic spinach and quinoa salad with green apple, pumpkin seed and pomegranate
• Vietnamese pho with grass-fed beef fillet and rice noodles with Asian herbs and spices
• Aquaculture Stewardship Council (ASC)-certified sustainable seafood of almond-crusted salmon with arugula and feta cheese, green pea mash with coconut oil dressing

Verde Kitchen, the cozy 32-seat restaurant located on level two of Hilton Singapore, is committed to serving food that is best for individuals and local communities.  The menu features a variety of great-tasting healthy dishes, including gluten-free, dairy-free, vegetarian and raw food options. Ninety-eight percent of the menu items are made from scratch in-house every day. Sixty percent of the seafood served is sustainably sourced and carries the MSC/ASC eco-labels. All chicken and eggs are certified organic, free-range and lacto-free. These sustainably sourced ingredients and menu items support Hilton’s Travel with Purpose 2030 goal to cut the company’s environmental footprint in half and double investment in social impact.

Verde Kitchen
Opening Hours: 10:30 a.m. to 4:30 p.m. (Monday to Saturday)
Level 2, Hilton Singapore
581 Orchard Road
Singapore 238883
For reservations, call +65 6730 3397 or email VerdeKitchen@hilton.com.

All prices are subject to seven percent GST and 10 percent service charge.

Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore

About Hilton Singapore

Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state. Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 500 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.

About Travel with Purpose

Travel with Purpose is Hilton’s corporate responsibility strategy to redefine and advance sustainable travel globally. By 2030, we plan to double our social impact investment and cut our environmental footprint by half. We track, analyze and report our environmental and social impact at each of Hilton’s more than 5,600 hotels through LightStay, our award-winning performance measurement system. Travel with Purpose capitalizes on Hilton’s global scale to catalyze local economic growth; promote human rights; invest in people and local communities; and preserve our planet by reducing our impact on natural resources. Our strategy aligns with the United Nations Sustainable Development Goals. Visit cr.hilton.com to learn more.