2013-03-08 — /travelprnews.com/ — With two delicious brunch options, children’s activities, live piano music, chocolate sculptures and beautiful floral displays, things are definitely going to be “hopping” at Four SeasonsHotel St. Louis on Easter Sunday, March 31, 2013.
Easter brunch in the 6th floor ballroom features more than 50 delectable delicacies, including an omelet station, fresh fruit, smoked salmon, assorted Italian salamis and cheeses, carved prime rib and an array of delicious desserts accompanied by lively piano music. Cost is USD 58.00 for adults; USD 20.00 for children (5-12); and is complimentary for children under four.
Easter brunch in Cielo Restaurant and Bar on the 8th floor offers breathtaking views of the Gateway Arch and features more than 75 exquisite items and multiple action stations. The lovely line-up includes oysters, shrimp, crab claws, salmon, sushi, carved prime rib, a wide variety of pastas, and a spectacular selection of desserts. Cost is USD 78.00 for adults; USD 25.00 for children (5-12); and is complimentary for children under four.
“Easter is definitely our favourite holiday at Cielo Restaurant and Bar because the Hotel looks so beautiful, with fresh flowers in bloom, and the food presentation is just gorgeous. Our team members thoroughly enjoy watching families of all ages enjoy the brunches, and our terrace is terrific for capturing the perfect family photo,” says Stephen Wancha, director of food & beverage, Four Seasons Hotel St. Louis.
Both brunches offer a variety of children’s activities, including face painting and custom balloon animals, as well as complimentary valet parking. To make a reservation, call Cielo Restaurant and Bar at 314 881 5800.
Hotel Press Contacts
Candice S. Coleman
Public Relations Manager
999 N. 2nd Street
St. Louis
MO 63102
Email Candice S. Coleman
T. +1 (314) 452-4528
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Two Eggcellent Easter Brunch Options at Four Seasons Hotel St. Louis