(IN SHORT) Niccolo Suzhou presents its “Summer Jewel” afternoon tea until 30 September 2025, capturing wax apple, plum, and longan in a colorful menu of savouries and desserts. Priced at CNY 688, the experience includes a selection of sweet and savory bites, scone, pass-around treats, and coffee or tea, with optional caviar and cocktails upgrades…. Read the full news article
“No matter where you are in the world, you are at home when tea is served.” – Earlene Grey Las Vegas, U.S.A., 2022-Mar-02 — /Travel PR News/ — Four Seasons Hotel Las Vegas continues to inspire families and friends to gather and reconnect with unforgettable experiences. Veranda, the Hotel’s modern American restaurant, is set to play the consummate host… Read the full news article
Denham, United Kingdom, 2019-May-01 — /Travel PR News/ — The world’s largest luxury hotel brand, InterContinental Hotels & Resorts, has today (30 APRIL 2019) announced the launch of Haut Patisserie: a limited-edition, art-inspired high tea available across all InterContinental Hotels & Resorts in Australia and New Zealand. The high tea is a creative extension of the… Read the full news article
London, UK, 2013-10-25 — /travelprnews.com/ — Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, are today launching new winter menus for Eurostar’s Business Premier passengers, complete with Europe’s first high-speed Afternoon Tea offering, which will be served between 14.00 and 17.30. Responding to customer feedback which indicated a preference for lighter afternoon meals, Raymond Blanc has worked… Read the full news article