(IN SHORT) Hilton’s Green Ramadan 2025 initiative led to a remarkable 26% reduction in plate waste, helping prevent more than 2.6 tonnes of food waste, the equivalent of over 6,000 meals. The program, which spanned 45 hotels across 14 countries in the EMEA and APAC regions, also helped prevent over 11 tonnes of CO2 emissions…. Read the full news article