Four Seasons Resort The Nam Hai Elevates Traditional Vietnamese Cuisine with New Lá Sen Dinner Experience

(IN SHORT) Four Seasons Resort The Nam Hai has introduced a refined dining concept at Lá Sen that emphasizes authentic Vietnamese culinary traditions presented with modern precision and restraint. Guided by Central Vietnam’s regional ingredients and a garden-to-table approach, the restaurant focuses on preserving traditional flavours while enhancing them through careful technique and presentation. The… Read the full news article

Hilton Rolls Out Green Ramadan 2025 Across 45 Hotels, Prevents 2.6 Tonnes of Food Waste and 11 Tonnes of CO2 Emissions

(IN SHORT) Hilton’s Green Ramadan 2025 initiative led to a remarkable 26% reduction in plate waste, helping prevent more than 2.6 tonnes of food waste, the equivalent of over 6,000 meals. The program, which spanned 45 hotels across 14 countries in the EMEA and APAC regions, also helped prevent over 11 tonnes of CO2 emissions…. Read the full news article