New vegan, gluten-free menu items created by Spork Foods will be available at the Hotel’s poolside Cabana Restaurant Los Angeles at Beverly Hills, U.S.A., 2014-6-20 — /Travel PR News/ — Four Seasons Hotel Los Angeles at Beverly Hills announces a partnership with Spork Foods, an organic vegan cooking school and food company, owned and operated by sisters Jenny Engel and… Read the full press release