Forbes Recognizes Four Seasons Hotel Kyoto’s The Lounge & Bar as a Global Leader in Luxury Cocktail Culture

(IN SHORT) Four Seasons Hotel Kyoto’s The Lounge & Bar has been named one of the world’s top 58 Hotel Star Bars by Forbes Travel Guide. Honoured for its standout beverage artistry, refined service, and immersive storytelling, the bar offers an elevated mixology experience set against the tranquil beauty of an 800-year-old pond garden. Signature… Read the full news article

Waldorf Astoria Shanghai on the Bund Celebrates Shanghai’s Rich History with New Cocktail Menu at the Iconic Long Bar

(IN SHORT) Waldorf Astoria Shanghai on the Bund has unveiled a new cocktail menu at its Long Bar, inspired by the city’s rich history and the iconic Bund area. The menu includes reimagined versions of historic drinks such as the Shanghai Buck, Astoria Cocktail, and Second Tango, each reflecting different periods of Shanghai’s evolution. The… Read the full news article

Bar Trigona Brings Sustainable Mixology to Koh Samui’s Four Seasons Resort

Asia’s 50 Best Bars-recognised Bar Trigona brings sustainable mixology to the island, where every sip tells a story (IN SHORT) Four Seasons Resort Koh Samui is hosting an exclusive event featuring the renowned Bar Trigona, ranked 36th in Asia’s 50 Best Bars. Known for its sustainable mixology, Bar Trigona will take over the poolside CoCoRum… Read the full news article

Fifty Mils at Four Seasons Hotel Mexico City receives second time in a row nomination in the Spirited Awards by Tales of the Cocktail

Fifty Mils stands as one of the best places of mixology in the world by receiving for the second time in a row a nomination in the prestigious Spirited Awards by Tales of the Cocktail Mexico City, Mexico, 2018-Jul-12 — /Travel PR News/ —Since its creation, the aim of Fifty Mils was to show the new face… Read the full news article