Serengeti, Tanzania, 2018-Jul-17 — /Travel PR News/ — Not many chefs can boast a dining setting as inspiring as the Serengeti savannah, but that is exactly what welcomes Lucas Julien-Vauzelle with his appointment as Executive Chef at Four Seasons Safari Lodge Serengeti. A culinary-lover since his earliest days, Lucas is also a world traveller, having worked across no… Read the full press release