(IN SHORT) Sensei Lanai, A Four Seasons Resort has introduced a wellness-focused dessert menu that blends indulgent flavours with mindful nutrition. Designed by Assistant Pastry Chef Christian Macke, the menu uses alternatives such as monk fruit sweetener and incorporates gluten-free, dairy-free, and plant-based techniques without compromising taste or presentation. Featuring tropical ingredients, local influences, and… Read the full news article