WASHINGTON, D.C., 2014-9-10 — /Travel PR News/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Ahmet Hacikara has joined the team as Director of Restaurants. In this role, the international hospitality professional will be in charge of the hotel’s Lafayette Restaurant, Off The Record Lounge, and in-room dining. Hacikara,… Read the full press release