(IN SHORT) Fiji Airways is overhauling its onboard offering with a Pacific Rim–inspired menu and a new Dine on Demand service in Business Class, initially on select long-haul flights. The program lets passengers choose dishes and timing, elevating personalisation and comfort. Signature items—such as Grilled Mahi Mahi with Prawn Chilli Oil, Hamachi Crudo with Octopus… Read the full news article
From Mahi Mahi to mocktails: Fiji Airways elevates inflight service with chef-finished dishes, island-inspired drinks and upgraded Economy options
