Seychelles, Africa, 2019-Dec-03 — /Travel PR News/ — Four Seasons Resort Seychelles has announced Kevin Lopes as its new Executive Pastry Chef, who joins the culinary team in Petite Anse Bay from his role of head pastry chef at the three Michelin star Sketch in London. With responsibility for the pastry kitchens of the Resort’s three restaurants, in addition to… Read the full press release