WASHINGTON, D.C., 2014-2-18 — /travelprnews.com/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Julien Surget has joined the team as Director of Food & Beverage. In this role, the international hospitality professional will oversee the daily operations of the hotel’s food and beverage division, as well as participate in the… Read the full press release