(IN SHORT) Yasuhiro Toshida has been appointed as the new Executive Chef at Four Seasons Hotel Kyoto, bringing over 30 years of culinary experience to lead the hotel’s diverse dining offerings. With a focus on seasonality and local ingredients, Chef Toshida aims to create unique dining experiences that blend Kyoto’s flavors with his innovative approach…. Read the full press release
Kyoto, Japan, 2016-May-16 — /Travel PR News/ — Set in an 800-year-old traditional garden in Japan’s historic imperial capital, Four Seasons Hotel Kyoto is now accepting reservations in anticipation of its fall 2016 opening. The all-new Hotel is enviably located at the foot of Higashiyama Mountain in the city’s temple district with numerous historic landmarks surrounding… Read the full press release
Set in the heart of an 800 year old garden in Japan’s ancient imperial capital Contemporary evolution of traditional style throughout 123 guest accommodations plus 57 residences, four dining venues, flexible event spaces and a spa with an indoor pool Personalised Four Seasons service and deep local knowledge invites guests to unlock the secrets of… Read the full press release