(IN SHORT) Four Seasons Hotel Milano will host an exclusive four-hands culinary event at Zelo Restaurant on March 31 and April 1, 2026, featuring a collaborative menu created by Chef Fabrizio Borraccino and Chef Toshikazu Kato of Izumi at Four Seasons Hotel des Bergues Geneva. The limited-edition menu blends Italian and Japanese culinary traditions through… Read the full news article
Four Seasons Hotel Milano Introduces Exclusive Italian and Japanese Four-Hands Dining Experience at Zelo Restaurant
